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Alcuin of Northumbria, a member of Charlemagne's court, may then have introduced this 1 November date in the Frankish Empire. In 835, it became the official date in the Frankish Empire. Some suggest this was due to Celtic influence, while others suggest it was a Germanic idea, although it is claimed that both Germanic and Celtic-speaking peoples commemorated the dead at the beginning of winter. They may have seen it as the most fitting time to do so, as it is a time of 'dying' in nature. | Alcuin of Northumbria, a member of Charlemagne's court, may then have introduced this 1 November date in the Frankish Empire. In 835, it became the official date in the Frankish Empire. Some suggest this was due to Celtic influence, while others suggest it was a Germanic idea, although it is claimed that both Germanic and Celtic-speaking peoples commemorated the dead at the beginning of winter. They may have seen it as the most fitting time to do so, as it is a time of 'dying' in nature. | ||
By the end of the 12th century, the celebration had become known as the holy days of obligation in Western [[Christianity]] and involved such traditions as ringing church bells for souls in purgatory. It was also "customary for criers dressed in black to parade the streets, ringing a bell of mournful sound and calling on all good Christians to remember the poor souls." Groups of poor people, often children, would go door-to-door during Allhallowtide, collecting soul cakes, in exchange for praying for the dead, especially the souls of the givers' friends and relatives. This was called "souling." Soul cakes were also offered for the souls themselves to eat, or the 'soulers' would act as their representatives. While souling, Christians would carry "lanterns made of hollowed-out turnips," which could have originally represented souls of the dead. | By the end of the 12th century, the celebration had become known as the holy days of obligation in Western [[Christianity]] and involved such traditions as ringing church bells for souls in [[purgatory]]. It was also "customary for criers dressed in black to parade the streets, ringing a bell of mournful sound and calling on all good Christians to remember the poor souls." Groups of poor people, often children, would go door-to-door during Allhallowtide, collecting soul cakes, in exchange for praying for the dead, especially the souls of the givers' friends and relatives. This was called "souling." Soul cakes were also offered for the souls themselves to eat, or the 'soulers' would act as their representatives. While souling, Christians would carry "lanterns made of hollowed-out turnips," which could have originally represented souls of the dead. | ||
On All Saints' and All Souls' Day during the 19th century, candles were lit in homes in Ireland, Flanders, Bavaria, and in Tyrol, where they were called "soul lights," that served "to guide the souls back to visit their earthly homes." In many of these places, candles were also lit at graves on All Souls' Day. In Brittany, libations of milk were poured on the graves of kinfolk, or food would be left overnight on the dinner table for the returning souls; a custom also found in Tyrol and parts of Italy. | On All Saints' and All Souls' Day during the 19th century, candles were lit in homes in Ireland, Flanders, Bavaria, and in Tyrol, where they were called "soul lights," that served "to guide the souls back to visit their earthly homes." In many of these places, candles were also lit at graves on All Souls' Day. In Brittany, libations of milk were poured on the graves of kinfolk, or food would be left overnight on the dinner table for the returning souls; a custom also found in Tyrol and parts of Italy. |